Peshawari Chicken Recipe
Peshawari Chicken Karahi Gosht’s recipe has a different method of cooking that also makes it different in taste. So why not try a well-known recipe?
|Photo by Fabrice Adjanor on Unsplash|
Seeds of dry roast coriander and leaves of fenugreek then crush them. Keep away.
- In 1⁄2 cup water, combine crushed red chili, garlic cloves, and salt.
- Heat the oil and pour the oil over the paste, saute.
- Add chicken now and add little water to cook half of the chicken.
- Tomato and ginger should be added. Cover and cook until completely drying water and cooking chicken.